I ended up cooking more this weekend than I thought it would. It was fun. Today's breakfast was ice cream. Lunch was steamed greens, Mexican hummus, and steamed veggies for dipping in the hummus. That will be dinner too.
The dipping veggies are carrots, broccoli, cauliflower, orange bell pepper (raw). I overcooked the veggies in the pressure cooker. I always think I'm going to undercook it and I overcompensate and overcook it. One of these days I'll get it right. It was still good but they were too soggy to dip well.