more on the Douglas Lisle DVD

I was thinking more about the first talk on the Douglas Lisle DVD called "The Continuum of Evil." (see yesterday's post for a recap). So the first talk was about not trying to be perfect, but aiming for eating A+ foods most of the time and letting yourself have some A, B, and C foods here and there, and averaging an A overall. This is a lot like Dr. Fuhrman's 10% plan. Dr. Lisle emphasized that the most important thing is getting right back on track when you eat the C (sugar,oil), D (dairy), and F (meat) foods. He follows the McDougall program which is a little more relaxed about salt and sugar than Dr. Fuhrman's program. Having followed Dr. Fuhrman's program for a while, I do prefer going without salt and sugar because the salt makes my fingers swell up, and it's even worse after breaking my elbow; and your taste buds get much more sensitive without salt and sugar, and then fruit and vegetables taste really good.


But the problem is that makes me an extremist or darn close to a perfectionist. It means any food prepared by a restaurant or grocery store is off limits, unless it's just plain raw or steamed veggies special ordered. There's a good side to this: it's easy in some ways, because the boundaries are really simple--no to salt, sugar, oil, or processed food, yes to everything in the produce section and whole grains and nuts and seeds. It's easy to remember, and it really is possible to eat on the go even with these restrictions.

Dr. Lisle says we want to average an A. Well, then you have to keep track. Today the co-op had some samples of this treat that is peanut butter, sesame seeds, cashews, honey and salt. Well, I thought, I don't have to be perfect, and this has no added oils! (somehow my brain ignored the salt and honey). So I had two pieces. Is that okay? Well, it had more salt than I would like. My hand was already swollen and now it will get worse. I think it's easier for me to have boundaries, like no salt. Then I just say no to the samples.

I do understand how these boundaries can lead to the perfection problem. When you go off-plan, you can end up in a binge and a promise to come back to perfection some day. I guess you have to remind yourself it's always a choice: "Yes, I can eat those samples. But I don't want them right now because I prefer not to eat salt and sugar. I think I'll try to make something like this at home without the salt and with dates instead of honey." And when you go offplan, you just dust yourself off and jump right back on. because you want to.

Darn it all, I don't understand this any better than when I started. I think I'll just get back to living my life.

Posted on Monday, February 28, 2011