I've been doing something very weird lately. I've been watching the Food Network. I think I will stop now as it's probably a dangerous thing to do, but it was kind of fascinating, and I think it says a lot about the culture we live in. I was expecting more cooking shows but it's mostly about restaurant food--at least when I've watched, which is around prime time. There are shows about "diners, dives, and drive-ins" (my favorite), and your favorite foods (at so-and-so restaurant), and how various convenience foods are made. And then of course, there are the chef competitions. In all of them, you get to see what goes into the meals, and that is shocking to someone who tries to avoid oil, salt and processed foods.
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2011
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February
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- Another great post from this vegan180 guy
- One more thing
- more on the Douglas Lisle DVD
- Douglas Lisle DVD
- A strange quirk as of late
- Today's meals
- easy greens
- Mexican hummus
- date pecan butter
- next week
- how to eat
- great blog post
- Tomorrow's confetti salad
- Confession time
- Working Connections Child Care Changes
- Easy Pot o' beans
- Food this week
- Corn, walnuts, and coconut
- lunch
- WaKIDS shines at joint work session
- Update
- Working Connections Child Care subsidy agreement b...
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February
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