Yum! This is good. I made some kale and sweet potato sauce for dinner tonight and had way too much sauce so added it to tomorrow's veggies.
Ingredients for sauce:
1 medium sweet potato, peeled and chopped
some cauliflower (1/4 of a head?), chopped
2 Tbsp black fig vinegar
1-2 Tbsp pignolia nuts (or walnuts or cashews or any favorite nut or seed)
Veggies:
Whatever you want! I had on hand:
broccoli, cauliflower, asparagus, red cabbage, onion, and mushrooms
A cup of beans would be a good addition too.
Herbs or spices:
I used what is growing in my garden: dill, basil, cilantro, and rosemary. I'm not a good judge of spices and herbs, but I thought the dill added nice flavor.
Steam or pressure cook the sweet potato and cauliflower (separate from the veggies).
Steam or pressure cook the veggies.
Blend the sauce ingredients in a blender. Pour over the veggies and stir up.
I will have this over lettuce. Sounds weird if you aren't a nutritarian but lettuce is a great grain substitute. Here are tomorrow's meals all ready to go (have to leave early to meet colleagues at a working breakfast and then to my job). The creamed veggies on lettuce are at bottom left and right. Normally this time of year (summer) I'd have a bunch of sugar snap peas and kohlrabi too but the store was out today.
